Recipe: Rudolph Cookies//Day 9 πŸŽ„πŸŽ„

I don't know about y'all, but I love Christmas goodies. Like, a lot. So, each week, I will share a favorite holiday recipe with y'all. On today's menu: Rudolph cookies :). These cookies are not only delicious, they are so so cute, too!! Here are the ingredients:

1 20-ounce package refrigerated peanut butter cookie dough

60 2-inch pretzel twists

60 semisweet chocolate morsels

30 red M&Ms

Freeze cookie dough for 15 minutes. Cut into 30 slices. Place 4 inches apart on ungreased cookie sheet. Pinch each side about 2/3 of the way down to shape the face. Place pretzels as antlers and chocolate morsels for eyes. Bake 350 degrees for 9-11 minutes. Remove from oven and place red M&Ms for the nose. Cool on cookie sheet for 2 minutes before removing. 

That's it! These are super easy to make, and a family favorite for Christmas cookies :).

Rudolph cookies before being put in the oven

Immediately after coming out

After placing the m&m's


Comments

  1. Yummm!!!!🀀 I checked out your pintrest account and it’s really cool!!!

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  2. Sounds cool! If you make these again, I'd love a picture. πŸ˜„

    ReplyDelete
    Replies
    1. I agree! I tried to see if I had a picture I could attach (especially since the directions aren't that clear on how the cookie should look), but alas, I did not :(. Hopefully I will make them soon tho!

      ~Caleigh

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