Recipe: Rudolph Cookies//Day 9 🎄🎄
I don't know about y'all, but I love Christmas goodies. Like, a lot. So, each week, I will share a favorite holiday recipe with y'all. On today's menu: Rudolph cookies :). These cookies are not only delicious, they are so so cute, too!! Here are the ingredients:
1 20-ounce package refrigerated peanut butter cookie dough
60 2-inch pretzel twists
60 semisweet chocolate morsels
30 red M&Ms
Freeze cookie dough for 15 minutes. Cut into 30 slices. Place 4 inches apart on ungreased cookie sheet. Pinch each side about 2/3 of the way down to shape the face. Place pretzels as antlers and chocolate morsels for eyes. Bake 350 degrees for 9-11 minutes. Remove from oven and place red M&Ms for the nose. Cool on cookie sheet for 2 minutes before removing.
That's it! These are super easy to make, and a family favorite for Christmas cookies :).
|Rudolph cookies before being put in the oven|
|Immediately after coming out|
|After placing the m&m's|
Yummm!!!!🤤 I checked out your pintrest account and it’s really cool!!!ReplyDelete
aww thank you!Delete
Sounds cool! If you make these again, I'd love a picture. 😄ReplyDelete
I agree! I tried to see if I had a picture I could attach (especially since the directions aren't that clear on how the cookie should look), but alas, I did not :(. Hopefully I will make them soon tho!Delete